A fresh, new year means fresh, new recipes! 

This Cucumber Avocado Salad is not only delicious, it also makes for a great snack or side dish.

And if you need a little protein kick, add some chilled, cooked shrimp.

The secret to this recipe is letting those fresh veggies soak up all the goodness of the dressing — so don’t rush this part! 

Here’s your recipe:

Cucumber Avocado Salad
(Makes 4 servings)

Ingredients
¼ cup (15 grams) sweet onion, sliced thin
1 lemon, juiced
3 Tbsp extra-virgin olive oil
1 Tbsp each of thinly sliced fresh mint & basil
½ tsp pink Himalayan salt
1 cucumber, thinly sliced
4 plum tomatoes, seeded and diced
1 avocado, halved, pitted, and cubed

How to make it:

• Toss the onion with lemon juice in a large bowl and let it soak for 10 minutes.

• Add the olive oil, herbs, and salt—whisk to combine.

• Add the cucumber to the bowl, tossing to coat well, and let it stand for another 10 minutes, gently stirring every few minutes.

• Stir in the tomatoes, and then gently fold in the avocado.

• Transfer to a platter, serve, and enjoy!

If you make this recipe, reply and let me know. I’d love to know what you think!

Committed to your success,

Josh Hightower
(254) 277-3161
www.TitanFitnessOnline.com

P.S. Want my go-to recipes for supporting your joints and mobility? There are more recipes like these in my Small Group Training! See if Small Group Training is right for you here.